Tropical Paradise

Cruzan Dark Rum, Coconut Cream, Pineapple 

What drink is more tropical than a Pina Colada?! The delicious blend of coconut cream, grated coconut, pineapple and rum takes me right to the beach, listening to the waves crash and feeling the sun warm my skin! If you close your eyes, you might even hear the steel drums in the background.

Goslings Rum, Pineapple, Cherries

The classic pineapple upside down cake, but made in a Bundt pan and infused with Goslings rum! It's soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture.The delicious brown sugar glaze adds so much depth and coziness to this little cake!

Cruzan Light Rum, Banana Liqueur, Pineapple 

This flavor is just bananas! Every bite brings me right back to the beach in St. Croix... sipping a daiquiri, listening to the palms sway in the breeze. There's a hint of banana, grated pineapples and Cruzan rum in every bite. It's banana bliss! (Medium Bundt pictured)

Tequila, Orange, Grenadine Swirl

Tequila Sunrise, with its beautiful hues of orange and red, evokes a summer sunrise. This classic cocktail cake has a light orange flavor with notes of pomegranate and a smooth tequila finish. (large Bundt pictured)

Margaritaville Tequila, Blue Curacao, Key Lime, Coconut

Tequila, Lime, and Orange are blended beautifully together to make this memorable Margarita cake. It's light and tropical and is the perfect dessert for Taco Tuesday!

Dark, Light & Spiced Rum, Orange, Pineapple, Coconut, Grenadine

Caution...this one is STRONG, folks!  This cocktail is a family favorite for our beachside or poolside vacations! The cake is dense and moist with pineapple and coconut in the batter and rum in every bite.