Delight in Fall with a Crown Apple Orchard Bundt Cake Recipe
- Alicia Jones
- Sep 7
- 3 min read
As the leaves turn vibrant shades of orange and gold, the crisp autumn air invites us to seek out comfort in our kitchens. The sweet scent of baking ignites nostalgia and brings families together. This fall, treat yourself and your loved ones to a delightful Crown Apple Orchard Bundt Cake. Filled with fresh apples, warm cinnamon, and a splash of Crown Royal Apple Whisky, this cake is the perfect treat for any gathering.
In this post, we’ll guide you through a simple yet satisfying recipe that is sure to impress your friends and family. So grab your apron—it's time to bake something special!
Ingredients You'll Need
Before you begin baking, gather the following ingredients to create this mouth-watering cake:
1 cup of diced apples (approximately 2 medium apples)
2 1/4 cups cake flour
1 1/3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup apple cider (fresh is best)
1/4 cup of Crown Royal Apple Whisky
1/3 cup sour cream
3 large eggs
2 large egg yolks
1/2 cup of canola oil
1/2 cup of unsalted butter (softened to room temperature)
2 cups of sugar
2 teaspoons vanilla bean paste (or pure vanilla extract)
1 teaspoon ground cinnamon
For an irresistible finish, consider drizzling your cake with caramel or sprinkling it with cinnamon sugar!
Preparing Your Pan
Start by preheating your oven to 350°F (175°C). While the oven heats, properly prepare your Bundt pan. Generously grease it with butter and dust it with flour to avoid sticking. An alternative is using a non-stick baking spray, which works wonders. For a delightful twist, line the bottom of your pan with a layer of toasted pecans. This adds a scrumptious crunch to each slice.
Mixing the Wet Ingredients
In a small bowl, mix the sour cream, apple cider, and Crown Royal Apple Whisky. Set this mixture aside.
In a stand mixer or large mixing bowl, beat the room temperature butter and oil for 1-2 minutes until well combined. Gradually add the sugar, and continue mixing for about 4 minutes, until the mixture is light and fluffy. The sugar should be thoroughly incorporated for a smooth texture.
Next, incorporate the vanilla and eggs one by one. Take your time here. Be sure each egg is mixed in fully before adding the next. This step is essential for a fluffy cake.
Mixing the Dry Ingredients
In a separate bowl, whisk together the cake flour, baking powder, baking soda, and salt. This simple step ensures an even distribution of the leavening agents, resulting in a perfectly risen cake.
Blending It All Together
Now, it’s time to combine your wet and dry mixtures. Add half of the dry ingredients to your large mixing bowl, mixing until just combined. Follow this with half of the wet mixture, and repeat the process until everything is smoothly incorporated.
Gently fold in the diced apples last, taking care not to overmix. Overmixing can lead to a dense cake, so be gentle for the best results.
Pouring and Baking
Transfer the batter into your prepared Bundt pan, smoothing the top with a spatula. Place the pan in your preheated oven and bake for 30-50 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, indicating the cake is perfectly baked.
Cooling and Serving
Once your cake is golden brown, remove it from the oven and let it cool in the pan for 10-15 minutes. Carefully invert the cake onto a wire rack, allowing it to cool completely.
When you’re ready to serve, add the finishing touches by drizzling it with warm caramel or generously sprinkling cinnamon sugar on top for an extra layer of flavor.
Savor the Experience
This Crown Apple Orchard Bundt Cake isn’t just a dessert; it represents the essence of fall with every bite. Combining fresh apples, cinnamon, and a splash of Crown Royal Apple Whisky, its unique flavors create a wonderful experience that friends and family will love.
Whether you’re hosting a cozy autumn dinner, sharing a sweet treat with loved ones, or simply enjoying this cake at home, it is sure to delight everyone. Don’t forget to share your baking successes and enjoy the delicious results!
Happy baking, and may the rich aromas of fall fill your kitchen with warmth and joy!
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