top of page

"Elevate Your Brunch with the Ultimate Strawberry Mimosa Bundt Cake Recipe"

Updated: Jul 25, 2024


Bundt cakes are the ultimate showstopper for any gathering, whether it's a casual weekend brunch with friends or a fancy bridal shower. This champagne-infused creation is a harmonious blend of fresh strawberries, zesty orange, and a light, fruity flavor that is bound to delight your taste buds. Today, let's embark on a delicious baking adventure and learn how to whip up the Strawberry Mimosa Bundt Cake!


Ingredients You'll Need:


  • 2 ½ cups Cake Flour (285g) or 2 ¼ cups All-purpose Flour & ¼ cup cornstarch (sifted together)

  • 2 tsp baking powder

  • ½ tsp baking soda

  • 1 tsp salt

  • ½ cup unsalted butter (room temp)

  • ¼ cup oil

  • 1 ¾ cups granulated sugar

  • 5 large egg whites

  • ⅓ cup sour cream

  • 1 tsp vanilla paste

  • 2 tsp strawberry extract

  • ½ cup whole milk Puree: 

  • 1 ½ cups fresh or frozen strawberries

  • ½ cup Champagne or Sparkling Wine

  • ¼ cup orange juice

  • Zest of 1 large Orange (~2 tbsp)


Instructions:


Begin by preheating your oven to 350°F

  • Step 1: Make a strawberry mimosa reduction. Puree Strawberries, Champagne, orange juice & zest, put in a sauce pan and heat on medium until reduced by half and thickened. Once reduced, let cool. It will have a jam consistency. You will need ½ cup for cake batter. 

  • Step 2: Weigh out dry ingredients and place in separate bowl, whisk together

  • Step 3: In a stand mixer with paddle attachment or a hand mixer, beat butter, sugar and oil together until light and fluffy (about 3-4 minutes). Add in egg whites and beat on high for 2 minutes. Add in sour cream, strawberry extract and mix on low until incorporated. Scrape down the sides and bottom of the bowl with a spatula as needed.

  • Step 4: With mixer on low, add in dry ingredients until just incorporated. Continue to mix on low and pour in ½ cup whole milk.

  • Step 5: Add in ½ cup of strawberry mimosa puree and mix until just blended. Batter will be thick and fluffy. 



  • Step 6: Liberally coat Bundt pan with Pam Baking Spray. Pour batter into pan and fill until ¾ full.

  • Step 7: Bake at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Do not overbake.

  • Step 8: Remove from the oven and let cool on a cooling rack for 10 minutes before flipping cake over. If you would like your cake extra “boozy” you can poke holes in the bottom before flipping it and add 3-5 tbsp of Champagne right over the top.


Glaze:

3 tbsp Freeze dried strawberries (crushed into a powder)

2 cups Powdered Sugar

2 tbsp Melted Unsalted Butter

2 tbsp Champagne

1 tsp Orange Zest


Instructions: Melt 2 tbsp of unsalted butter, add 2 cups powdered sugar, 2 tbsp Champagne, 3 tbsp freeze dried strawberry powder and 1 tsp orange zest into a bowl. Whisk until thick but pourable consistency. If too thick, add Champagne 1 tbsp at a time, if too thin add more powdered sugar.

Once you are happy with the consistency, pour over your cooled Bundt cake and enjoy!



Why It's Perfect for Every Occasion


Whether you're hosting a bridal shower, celebrating a birthday, or simply looking to elevate your brunch game, the Strawberry Mimosa Bundt Cake is the ultimate crowd-pleaser. Here's why it's the ideal choice for any occasion:


  • Versatile Pairing : This cake pairs perfectly with a glass of champagne or mimosa, making it an excellent choice for a girl's night in or a romantic date night.

  • Light and Fruity : The light and fruity flavors of fresh strawberries and orange zest add a refreshing touch to the cake, making it an ideal dessert for warmer days.

  • Impressive Presentation : You can elevate your Bundt cake with vibrant fresh strawberry garnish for a stunning presentation that is sure to impress your guests.

  • Need a Shortcut? : Are there too many ingredients and too many steps? Check out our shortcut version that starts with a box cake mix and uses only a handful of ingredients!


Happy Baking!


The Strawberry Mimosa Bundt Cake is a must-try recipe that is bound to become a staple in your dessert repertoire. So, gather your ingredients, preheat your oven, and get ready to bake the perfect brunch cake that will elevate any occasion to a whole new level of sophistication and flavor. Cheers to baking and indulging in this delightful cocktail cake creation!


Comments


Site

Welcome to my world of inspiration! Nothing quite compares to the allure of enjoying a cocktail in a stunning setting—it's where creativity sparks. I'm fascinated by the intricate harmony of flavors, and these moments drive me to craft exquisite boozy desserts that capture the essence of my favorite drinks. Join me on a journey where cocktails meet confectionery, and every bite tells a flavorful story.

Contact

© 2024 by Boozy Bundt.
Powered and secured by Wix

  • Instagram
  • Facebook
BBCC New Logo_edited_edited.jpg
bottom of page